About Food Safety and Authenticity 2011
As trade networks expand, new food safety and authenticity management practices have been implemented. And yet, the continuous cases of adulteration and the E.coli 0157 outbreak highlight the strains to ensure traceability. Food Safety & Authenticity 2011 gives you a comprehensive approach on how to indentify, prevent and manage broken links and the wide range of emerging contaminants along the supply chain.
Join us and learn what really happened during the E.coli 0104 outbreak in Germany and what could’ve been done to address further contamination. Hear from Dr. Luber, Scientific Officer of the German Federal Officer of Consumer Protection and Food Safety (BVL) about the facts and ways to improve traceability systems.
Hear the best safety and quality practices from retailers and food manufacturers and analyse new solutions to the major technical and traceability issues affecting your brands’ reputation. Plus leading experts and regulatory representatives will give you a unique insight of the emerging contaminants and the effective controls to prevent and mitigate any risk.
Food Safety & Authenticity 2011 is the ideal forum to network and ensure you are equipped to respond to new risks throughout every stage of the supply chain – from the primary raw material through to the end consumer.
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Testimonial
“Very interesting presentations and great insight into the current issues”
Kevin Baker, Canadean LTD -
Testimonial
“One of the best conferences I have been to in years. Less commercial presentations, more hard research data and segment descriptions, plus first hand experiences really increase the value of this conference!”
Bora Isinli, Tetra Pak, Turkey
Reasons to Attend the Event
HEAR from retailers, manufacturers, food safety authorities and scientific experts on implementing new management and contamination controls for your companies.
EXAMINE the latest risk-based controls following the E.coli 0157 outbreak.
IDENTIFY broken links in the supply chain and improve your company’s traceability management culture.
ESTABLISH effective quality measures and prevent product recall.
MITIGATE emerging cross-contamination risks throughout every stage of the supply chain.
EXPLORE new technologies and ensure the authenticity of your products.
NETWORK with food safety and quality professionals to determine the optimal methods for improving safety standards in your company.
What’s New?
- Identify the latest and most effective technologies to enhance your management processes and ensure the quality that will help build your brands’ reputation.
- Join our one-day workshop that assesses optimal proficiency test procedures and examine allergen and toxins controls, so that you can ensure the quality of your products throughout every stage of the food chain.
